Vegan Chili

Ingredients:

2 peppers, chopped
1 onion, chopped
2 cloves garlic, minced
Olive oil
1 can black beans, drained
1 can white beans, drained
1 can diced tomato
1 pkg. BOCA Veggie Ground Crumbles
1 can chopped green chiles, drained
1.5 Tbsp chili powder
1 tsp ground cumin
1 pkg. gelled, concentrated Knox veggie stock
1/2 cup boiling water
S&P to taste

I sautéed the peppers and onion in a little olive oil and added the garlic a few minutes later. Then added the rest of the ingredients and simmered for about 20 minutes. Served with Daiya cheese and chopped fresh parsley. So, so yummy and really easy!

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