Boca crumbles round 2

When I sautéed the Boca crumbles with onion this morning, there was a lot left over. I love having this stuff in the fridge, in a pinch, you can make anything that you typically would using ground beef. For dinner, I made a taco salad using lettuce, Boca crumbles with onions, black beans, corn, tomatoes, cheese, cumin, cilantro from the garden, and crushed tortilla chips. I used Kraft fat free Catalina dressing. Added up, this huge and satisfying meal is only around 5 points.

 

 

Posted with Blogsy